Kid-Friendly Chicken Katsu

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 1/4 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup vegetable oil, for frying
• 1/4 cup soy sauce
• 1 tablespoon freshly grated ginger

Directions

1. In a shallow dish, mix together the soy sauce and freshly grated ginger.
2. Add the chicken strips to the marinade and let sit for 10 minutes.
3. In a separate shallow dish, mix together the panko breadcrumbs and all-purpose flour.
4. Dip each chicken strip into the beaten egg, then coat in the panko mixture.
5. In a large skillet over medium-high heat, add the vegetable oil and heat until shimmering.
6. Fry the chicken strips for 3-4 minutes per side, or until golden brown and cooked through.
7. Serve the chicken katsu with a side of rice and vegetables, if desired.

Interesting Facts

• Chicken katsu is a popular Japanese dish of fried chicken.
• Panko breadcrumbs are used to give the chicken a crispy texture.
• Soy sauce and ginger are used to marinade the chicken for extra flavor.
• This dish is a great way to get kids to try new flavors.