Roasted Curried Cauliflower and Onion

Ingredients

• 1 head cauliflower, cut into small florets
• 1 large onion, cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread cauliflower and onion on a baking sheet. Drizzle with olive oil and sprinkle with curry powder, cumin, coriander, salt and pepper.
3. Bake in preheated oven for 20-25 minutes, stirring occasionally, until vegetables are tender and lightly browned.
4. Serve hot.

Interesting Facts

• Cauliflower is a good source of dietary fiber, vitamin C, folate, and vitamin K.
• Onions are an excellent source of vitamin C and a good source of dietary fiber.
• Curry powder is a blend of spices, which can include coriander, cumin, turmeric, ginger, cardamom, nutmeg, fenugreek, and chili peppers.