Quick Beef Taquitos

Ingredients

• 1 lb ground beef
• 1/2 onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small (6-inch) flour tortillas
• 1 cup shredded Mexican cheese blend
• Vegetable oil for frying

Directions

1. In a large skillet over medium heat, cook the ground beef and onions until the beef is browned, about 7 minutes.
2. Add the garlic, salsa, chili powder, cumin, oregano, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Remove the skillet from the heat and set aside.
4. Wrap the tortillas in a damp paper towel and heat in the microwave for 30 seconds.
5. Spoon about 2 tablespoons of the beef mixture down the center of each tortilla.
6. Sprinkle about 1 tablespoon of cheese over the beef mixture.
7. Roll up the tortillas and place them seam side down on a plate.
8. In a large skillet, heat the oil over medium-high heat. Fry the taquitos for 2-3 minutes, or until they are golden brown.
9. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain.
10. Serve the taquitos hot with your favorite toppings such as sour cream, guacamole, salsa, and/or cheese.

Interesting Facts

• Taquitos are traditionally fried in oil, but you can also bake them in the oven for a healthier option.
• Taquitos are similar to tacos, but they are rolled up and fried instead of being folded into a taco shell.
• Taquitos can be filled with any type of meat or vegetables. You can also make them vegetarian-friendly by using beans or tofu instead of meat.