Baked Spaghetti II

Ingredients

• 1 pound Italian sausage
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 (26 ounce) jar marinara sauce
• 1 (16 ounce) package dry spaghetti
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook sausage, garlic, and onion until sausage is evenly brown. Drain grease.
3. In a 9x13 inch baking dish, mix sausage mixture, marinara sauce, and spaghetti. Stir in mozzarella cheese.
4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and spaghetti is tender.
5. Sprinkle Parmesan cheese and parsley on top, and serve.

Interesting Facts

• Baked spaghetti is a classic Italian-American dish.
• This dish is often served with a salad and garlic bread.
• You can also add other ingredients such as mushrooms, bell peppers, or olives to the dish.