Oatcakes

Ingredients

• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2 tablespoons honey
• 1/4 cup milk or yogurt
• 1/4 cup dried fruit, nuts, or seeds (optional)

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix oats, baking powder, and salt.
3. In a separate bowl, mix butter, honey, and milk or yogurt.
4. Add wet ingredients to the dry ingredients and mix until combined.
5. Fold in dried fruit, nuts, or seeds if desired.
6. On a lightly greased baking sheet, drop dough by the tablespoonful.
7. Bake for 15 minutes, or until golden brown.
8. Enjoy with your favorite topping!

Interesting Facts

• Oatcakes are a traditional Scottish breakfast food.
• Oatcakes are a great source of fiber and protein.
• Oatcakes can be made with any type of oats, such as rolled oats, quick oats, or steel cut oats.