Taco Lasagna with Noodles

Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 1 can diced tomatoes, undrained
• 1 can refried beans
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1 package lasagna noodles, cooked according to package instructions
• 2 cups shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro, optional

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain off any excess fat.
3. Add the taco seasoning, diced tomatoes, refried beans, water, garlic powder, onion powder, and chili powder. Simmer for 10 minutes, stirring occasionally.
4. Spread 1/2 cup of the meat mixture into the bottom of a 9x13-inch baking dish.
5. Layer the cooked lasagna noodles over the meat mixture.
6. Spread remaining meat mixture over the noodles.
7. Sprinkle the shredded cheese over the meat mixture.
8. Bake for 25 minutes or until cheese is melted and bubbly.
9. Garnish with cilantro, if desired.

Interesting Facts

• Taco-lasagna-with-noodles is a great way to use up leftovers.
• This meal is a great way to turn your favorite Mexican dish into a hearty, nutritious meal.
• This dish can be served as a main course or as a side dish.