Ingredients
- 2 slices of sourdough bread
- 4 tablespoons of fig jam
- 2 tablespoons of olive oil
- 2 ounces of feta cheese
- 2 cups of mixed greens
- Salt and pepper to taste
Directions
- Preheat the oven to 350 degrees F.
- Spread the fig jam on the slices of sourdough bread.
- Drizzle each slice with olive oil.
- Crumble the feta cheese over the jam.
- Top each slice with the mixed greens.
- Bake for 10 minutes.
- Season with salt and pepper to taste.
- Enjoy!
Interesting Facts
- Figs are high in antioxidants and fiber.
- Feta cheese is a type of brined cheese from Greece.
- Mixed greens can include spinach, arugula, and kale.