Nikki's Corn Casserole From Scratch

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cups frozen corn kernels
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) baking dish.
2. Melt the butter in a skillet over medium heat. Add the onion and corn and cook until softened, about 5 minutes. Stir in the garlic powder and salt.
3. In a large bowl, whisk together the eggs, cream cheese, sour cream, and cheddar cheese. Add the corn mixture and stir to combine.
4. Pour the mixture into the prepared baking dish and bake for 30 minutes, or until golden and bubbly.

Interesting Facts

• This casserole is great for potlucks and is a great way to use up leftovers.
• You can also use canned corn in place of frozen.
• You can also add other ingredients such as diced bell peppers, jalapenos, or cooked bacon.