Canadian Barn BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium saucepan over medium heat, combine all ingredients and stir until well combined.
2. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Transfer to an airtight container and store in the refrigerator until ready to use.

Interesting Facts

• This BBQ sauce is perfect for grilling, smoking, or even as a condiment on burgers and sandwiches.
• The smoked paprika adds a subtle smokiness to the sauce.
• The cayenne pepper is optional but adds a nice kick to the sauce.
• This sauce will last in the refrigerator for up to a month.