Simple Feese Vegan Fake Cheese

Ingredients

• 1 cup of cashews, soaked in water for at least 4 hours
• 1/3 cup of nutritional yeast
• 1/4 cup of almond milk
• 2 tablespoons of lemon juice
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of sea salt
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of turmeric

Directions

1. Drain and rinse the soaked cashews and place them in a blender or food processor.
2. Add the nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, sea salt, smoked paprika, and turmeric.
3. Blend the mixture on high until it is completely smooth and creamy.
4. Transfer the vegan cheese to a covered container and store in the refrigerator for up to 5 days.

Interesting Facts

• This vegan cheese alternative is a great way to enjoy cheese without the dairy.
• Nutritional yeast is a great source of B-vitamins and provides a cheesy, nutty flavor.
• This vegan cheese alternative can be used in a variety of dishes, from nachos to mac and cheese.
• Cashews are a great source of healthy fats and protein, as well as vitamins and minerals.