Bang-Bang Shrimp Rival

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. In a shallow dish, combine panko breadcrumbs, flour, salt, and pepper. In a separate dish, whisk together eggs.
3. Dredge shrimp in the egg mixture, then in the panko mixture. Place on a greased baking sheet.
4. Bake for 8-10 minutes, or until shrimp are cooked through and golden brown.
5. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, and honey. Set aside.
6. Transfer cooked shrimp to a large bowl. Pour the prepared sauce over the shrimp and toss to combine.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Bang-Bang Shrimp was created by Chef Paul Lee in 2004 at Bonefish Grill.
• The name “Bang-Bang” comes from the sound made when the shrimp are fried.
• This dish is a popular appetizer at many restaurants and can also be served as a main course.