Pumpkin Pie Bread

Ingredients

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 can (15 ounces) solid-pack pumpkin
• 1 1/2 cups all-purpose flour

Directions

1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the sugar, oil, and eggs. Stir in the nutmeg, cinnamon, ginger, salt, baking powder, baking soda, and pumpkin.
3. Gradually add the flour and mix until just blended.
4. Pour the batter into the prepared pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Interesting Facts

• Pumpkin Pie Bread is a popular fall treat in the United States.
• Pumpkin Pie Bread can be served as a dessert or a snack.
• The recipe for Pumpkin Pie Bread was first published in the 1950s.