Four-Fruit Pie

Ingredients

• 3 cups of strawberries, diced
• 2 cups of blueberries
• 1 cup of raspberries
• 1 cup of blackberries
• 1/4 cup of sugar
• 1 tablespoon of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice
• 1 package of store-bought pie crusts (2 crusts)
• 1 large egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the strawberries, blueberries, raspberries, blackberries, sugar, cornstarch, salt, cinnamon, nutmeg, and allspice. Mix well.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges.
4. Pour the fruit mixture into the pie crust and spread evenly.
5. Roll out the second pie crust and cover the top of the pie. Trim the edges and crimp with a fork.
6. Brush the top of the crust with the beaten egg.
7. Bake for 25 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow to cool before serving.

Interesting Facts

• This four-fruit pie is a great way to use up any leftover summer fruit.
• The combination of four fruits in this pie makes it a great source of vitamins and antioxidants.
• This pie can be served warm or cold, and is delicious with a scoop of ice cream or whipped cream.