Spinach and Pasta Dough

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup spinach, finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 1/2 cup warm water

Directions

1. In a large bowl, combine the flour, salt, baking powder, spinach, oregano, and basil. Stir until all the ingredients are evenly mixed.
2. Add the olive oil and the warm water and stir until the dough comes together and forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until the dough is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Roll out the dough to your desired thickness and cut it into desired shapes.
6. Bring a pot of salted water to a boil and add the pasta. Cook for 3-4 minutes, or until the pasta is al dente.
7. Drain the pasta and serve with your favorite sauce.

Interesting Facts

• Spinach is a great source of iron and vitamin C.
• Fresh herbs add flavor and nutrition to the dish.
• Cooking time will vary depending on the thickness of the dough.