Grilled Lemon Yogurt Chicken

Ingredients

• 1/2 cup plain Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 4 chicken breasts, boneless and skinless

Directions

1. In a small bowl, whisk together the yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place the chicken breasts in a shallow dish or large resealable bag. Pour the yogurt mixture over the chicken and turn to coat. Cover and refrigerate for at least 30 minutes, or overnight.
3. When ready to cook, preheat a grill to medium-high heat.
4. Grill the chicken for 8-10 minutes, or until cooked through.
5. Serve with the remaining yogurt sauce. Enjoy!

Interesting Facts

• Lemon juice helps tenderize the chicken and adds a bright flavor to the dish.
• The yogurt marinade helps keep the chicken moist and juicy while grilling.
• Greek yogurt is a great source of protein and can be used to make a creamy and flavorful sauce.