Creamy Hot Sausage Dip

Ingredients

• 1 lb. hot sausage
• 1 (8 oz.) package cream cheese, softened
• 1 (10 oz.) can diced tomatoes with green chilies, drained
• 1/2 cup shredded cheddar cheese
• Tortilla chips, for serving

Directions

1. In a medium skillet over medium-high heat, cook sausage until no longer pink. Drain excess fat.
2. In a medium bowl, combine cooked sausage, cream cheese, diced tomatoes with green chilies, and cheddar cheese. Stir until evenly mixed.
3. Transfer mixture to a greased 1-quart baking dish. Bake in preheated 350 degree oven for 15 minutes, or until cheese is melted and bubbly.
4. Serve warm with tortilla chips.

Interesting Facts

• This dip is delicious served warm or cold.
• You can use any type of sausage for this recipe, including turkey or chicken sausage.
• This dip is also great with crackers or vegetables.