Creamed Peas

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups fresh or frozen peas
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a saucepan over medium heat.
2. Add the garlic and cook, stirring, for 1 minute.
3. Add the peas and cook, stirring often, for 5 minutes.
4. Add the cream and stir until the cream is heated through.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Peas are a good source of protein, fiber, vitamins, and minerals.
• Creamed peas are a traditional side dish in many parts of the United States.
• This dish can be served with a variety of main courses, such as pork, beef, chicken, fish, or vegetables.