Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 bell peppers, diced
- 2 cups mushrooms, sliced
- 2 cups spinach, chopped
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add garlic, onion, bell peppers, mushrooms, and spinach; cook and stir until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, Italian seasoning, salt, and pepper into the vegetable mixture; cook until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Spread 1/2 cup of the vegetable mixture into the bottom of a 9x13-inch baking dish. Top with a single layer of cooked lasagna noodles. Spread 1/3 of the ricotta cheese over the noodles. Sprinkle 1/2 cup of the mozzarella cheese over the ricotta cheese. Top with 1/2 cup of the vegetable mixture. Continue layering in this order until all ingredients are used. The top layer should be the mozzarella cheese.
- Cover baking dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Uncover and bake an additional 25 minutes. Let stand 10 minutes before serving.
Interesting Facts
- Lasagna originated in Naples, Italy.
- Lasagna can be made with a variety of ingredients, from vegetables to meat to seafood.
- Lasagna is a great dish to make ahead of time and freeze for a later meal.
- Lasagna is a great dish to feed a crowd!
