Hot Chicken Salad Casserole

Ingredients

• 2 cups cooked, diced chicken
• 1 cup celery, diced
• 1 cup mayonnaise
• 1/2 cup slivered almonds
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups crushed potato chips

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cooked chicken, celery, mayonnaise, slivered almonds, salt and pepper.
3. Spread the mixture into a 9x13-inch baking dish.
4. Sprinkle the top of the casserole with the crushed potato chips.
5. Bake for 25 minutes or until the top is golden brown and the casserole is heated through.
6. Serve hot.

Interesting Facts

• This dish is often served as a main course, but it can also be served as a side dish.
• This dish can be made ahead of time and reheated in the oven or microwave.
• This casserole can be made with canned chicken, or with leftover cooked chicken or turkey.