Juicy Peach Crisp

Ingredients

• 4 cups sliced fresh peaches
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned rolled oats
• 1/2 cup melted butter

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the sliced peaches, brown sugar, flour, cinnamon, and nutmeg. Mix until well blended.
3. Pour the peach mixture into a greased 9x9-inch baking dish.
4. In a small bowl, combine the oats and melted butter. Stir until the oats are evenly coated.
5. Spread the oat mixture over the peaches in the baking dish.
6. Bake for 30 minutes or until the crisp is golden brown and the peaches are tender.
7. Serve warm with ice cream or whipped cream.

Interesting Facts

• Crisps are a type of fruit dessert that is similar to a cobbler but is topped with a crunchy oat topping instead of a biscuit topping.
• Crisps are a great way to use up seasonal fruits like peaches, apples, and berries.
• Crisps can be served warm or cold and are delicious with ice cream, whipped cream, or a dollop of yogurt.