Hot Dog Bourbon Appetizers

Ingredients

• 1 (12 ounce) package hot dogs
• 1 cup bourbon
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper

Directions

1. In a medium bowl, mix together the bourbon, brown sugar, garlic powder, onion powder, chili powder, and black pepper.
2. Cut the hot dogs into small bite-sized pieces and add to the bourbon mixture. Stir to coat.
3. Spread out the hot dogs on a baking sheet lined with parchment paper.
4. Bake in a preheated 350 degree F (175 degrees C) oven for about 10 minutes, or until hot dogs are cooked through.
5. Serve with your favorite condiments.

Interesting Facts

• Bourbon is a type of whiskey made from corn and aged in charred oak barrels.
• Hot dogs originated in Germany, but became popular in the United States in the late 19th century.
• This recipe is quick and easy to make and can be served as an appetizer or a snack.