Raspberry-Chipotle Sauce

Ingredients

• 1/2 cup fresh or frozen raspberries
• 1/4 cup honey
• 1 teaspoon chipotle powder
• 1/4 teaspoon sea salt
• 1/4 cup water

Directions

1. In a medium saucepan, bring the raspberries, honey, chipotle powder, salt, and water to a boil.
2. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
3. Strain the sauce through a fine-mesh strainer into a bowl, pressing down on the solids to extract all the liquid.
4. Transfer the sauce to a jar or container and store in the refrigerator for up to two weeks.

Interesting Facts

• Chipotle powder is made from smoked and dried jalapeño peppers.
• Raspberries are a good source of antioxidants and vitamin C.
• This sauce is great served over grilled meats, fish, or vegetables.