Herb-Stuffed Baked Trout

Ingredients

• 2 (4-ounce) trout fillets
• 2 tablespoons butter, melted
• 1/4 cup fresh parsley, minced
• 1/4 cup fresh dill, minced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Lay the trout fillets in a greased baking dish.
3. In a small bowl, mix together melted butter, parsley, dill, garlic, salt, and pepper. Spread the mixture evenly over the trout fillets.
4. Sprinkle the Parmesan cheese over the herb-butter mixture.
5. Bake the trout for 15-20 minutes or until the flesh is opaque and flakes easily with a fork.
6. Serve the herb-stuffed baked trout with your favorite side dish.

Interesting Facts

• Trout is a type of freshwater fish and is an excellent source of lean protein.
• The herbs used in this recipe can be substituted with other herbs of your choice.
• This recipe can also be made with different types of fish such as salmon or tilapia.