Sausage-Popover

Ingredients

• 1 pound of sausage
• 2 cups of all-purpose flour
• 3 eggs
• 1½ cups of milk
• ¼ teaspoon of salt
• 2 tablespoons of butter, melted

Directions

1. Preheat oven to 400°F.
2. In a large skillet over medium heat, cook the sausage until browned and cooked through, about 8 to 10 minutes.
3. In a large bowl, whisk together the flour, eggs, milk, salt, and melted butter until combined.
4. Grease a muffin tin with butter or cooking spray.
5. Fill each muffin cup with the batter, about ⅔ full.
6. Top each popover with the cooked sausage.
7. Bake in preheated oven for 25 minutes, or until golden brown.
8. Serve hot.

Interesting Facts

• Popovers are a type of bread that originated in England.
• The name “popover” comes from the fact that the batter puffs up in the oven.
• Popovers are best served warm and are best eaten the same day they are made.