Ingredients
- 4 large eggs
- 4 slices of bacon
- 1/4 cup shredded cheese
- 4 burrito-size flour tortillas
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, avocado, etc.
Directions
- In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the skillet and set aside.
- Add the eggs to the skillet and scramble until cooked through. Season with salt and pepper to taste.
- Lay out the tortillas on a work surface and divide the scrambled eggs, bacon, and cheese evenly between them. Roll up the burritos and place them in a greased baking dish.
- Bake the burritos in a preheated 350°F oven for 15-20 minutes, or until heated through and lightly golden.
- Serve the burritos with your favorite toppings, such as salsa, sour cream, avocado, etc.
Interesting Facts
- This dish is a great way to use up leftover bacon, eggs, and cheese.
- Burritos are a popular Mexican dish, but they are also popular in the United States.
- The combination of bacon, eggs, and cheese is a classic breakfast combination.
