Most Amazing Challah

Ingredients

• 2 cups of lukewarm water
• 1/2 cup of sugar
• 2 packages of active dry yeast
• 6 tablespoons of vegetable oil
• 2 tablespoons of salt
• 8 eggs
• 7-8 cups of all-purpose flour

Directions

1. In a large bowl, combine the lukewarm water, sugar, and yeast. Stir to combine and let sit for 5 minutes until frothy.
2. Add the oil, salt, and eggs and stir to combine.
3. Add the flour, 1 cup at a time, stirring to combine after each addition. Continue adding flour until the dough is no longer sticky.
4. Turn the dough out onto a lightly floured surface and knead for 10 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Punch the dough down and knead for 5 minutes.
7. Divide the dough into 3 equal pieces and roll each piece into a long rope.
8. Braid the 3 ropes of dough together.
9. Place the braided dough on a greased baking sheet and let rise for 30 minutes.
10. Preheat the oven to 350 degrees F (175 degrees C).
11. Brush the challah with a beaten egg and bake for 25-30 minutes, or until golden brown.
12. Cool on a wire rack before serving.

Interesting Facts

• Challah is a traditional Jewish bread that is usually served on Shabbat or other special occasions.
• The word “challah” comes from the Hebrew word “hallah,” which means “portion” or “loaf.”
• Challah is usually braided into a three-stranded braid, but can also be shaped into other forms such as circles or spirals.
• Challah is usually made with eggs for extra richness and flavor.