Kung Pao Brussels Sprouts

Ingredients

• 1 lb (450 g) Brussels sprouts, halved
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons toasted sesame seeds

Directions

1. Heat the vegetable oil and sesame oil in a large skillet over medium heat.
2. Add the Brussels sprouts and cook for 6-8 minutes, stirring occasionally, until they are lightly browned and tender.
3. Add the garlic, ginger, and red pepper flakes and cook for 1 minute, stirring constantly.
4. Add the soy sauce, rice vinegar, and honey and cook for 1 minute, stirring constantly.
5. Stir in the sesame seeds and cook for 1 minute, stirring constantly.
6. Serve warm.

Interesting Facts

• Kung Pao is a Chinese dish that is traditionally made with chicken.
• Brussels sprouts are a member of the cruciferous vegetable family.
• Sesame oil has a nutty flavor and is great for adding a depth of flavor to dishes.