Easy and delicious baked acorn squash recipe

Indulge in the comforting flavors of baked acorn squash with this simple and delicious recipe. The squash is roasted to perfection, creating a tender and sweet side dish that pairs well with any meal. With just a few ingredients and minimal preparation, this recipe is perfect for a weeknight dinner or a holiday feast. Impress your family and friends with this versatile and tasty dish.

Ingredients

• 2 acorn squash
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the acorn squash in half from top to bottom and scoop out the seeds. Slice a small piece off the bottom of each half to prevent them from tipping over.
3. Place the squash halves on a baking sheet lined with parchment paper.
4. In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper. Stir until well blended.
5. Brush the butter mixture over the flesh of each squash half, making sure to coat evenly.
6. Bake the squash in the preheated oven for 30-35 minutes, or until the flesh is tender when pierced with a fork.
7. Remove the squash from the oven and let it cool for a few minutes before serving.
8. Serve as a delicious side dish for any meal.

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