Indulge in the comforting flavors of baked acorn squash with this simple and delicious recipe. The squash is roasted to perfection, creating a tender and sweet side dish that pairs well with any meal. With just a few ingredients and minimal preparation, this recipe is perfect for a weeknight dinner or a holiday feast. Impress your family and friends with this versatile and tasty dish.
Ingredients
- 2 acorn squash
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt to taste
- Freshly ground black pepper to taste
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the acorn squash in half from top to bottom and scoop out the seeds. Slice a small piece off the bottom of each half to prevent them from tipping over.
- Place the squash halves on a baking sheet lined with parchment paper.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper. Stir until well blended.
- Brush the butter mixture over the flesh of each squash half, making sure to coat evenly.
- Bake the squash in the preheated oven for 30-35 minutes, or until the flesh is tender when pierced with a fork.
- Remove the squash from the oven and let it cool for a few minutes before serving.
- Serve as a delicious side dish for any meal.
