Tender and Flavorful Braised Pork Ragu Recipe

This braised pork ragu recipe is a must-try if you are a fan of Italian flavors. The slow cooking process makes the pork tender and juicy, while the combination of herbs and spices gives it a rich and savory taste. Serve this hearty dish with your favorite pasta or crusty bread for a satisfying meal that the whole family will love.

Ingredients

• 2 pounds pork shoulder, trimmed and cut into 2-inch chunks
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 can (28 ounces) crushed tomatoes
• 1 cup chicken broth
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the pork chunks and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the tomato paste and cook for 2 minutes, until it starts to darken.
6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
7. Add the crushed tomatoes, chicken broth, bay leaves, oregano, thyme, salt, black pepper, and red pepper flakes. Mix well.
8. Return the browned pork to the pot and bring the mixture to a simmer.
9. Cover the pot and reduce the heat to low. Let it simmer for about 3 hours, stirring occasionally, until the pork is tender and easily shreds apart.
10. Remove the bay leaves and discard.
11. Using two forks, shred the pork into small pieces.
12. Stir in the fresh parsley and simmer for an additional 5 minutes to let the flavors meld together.
13. Serve the braised pork ragu over your favorite pasta or with crusty bread.
14. Garnish with grated Parmesan cheese before serving.

Interesting Facts