Delicious and Simple Spinach Gouda Quiche

This easy spinach and gouda cheese quiche is a flavorful and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. With a flaky crust, creamy filling, and a hint of smoky gouda cheese, this quiche is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1 cup gouda cheese, shredded
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a pie dish and press it firmly against the bottom and sides of the dish.
3. In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, nutmeg, and garlic powder until well combined.
4. Spread the chopped spinach evenly over the bottom of the pie crust.
5. Sprinkle the shredded gouda cheese over the spinach.
6. Pour the egg mixture over the spinach and cheese.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts