Smoked Turkey Broth with Rich Flavor and Aroma

This flavorful smoked turkey broth recipe is perfect for adding depth and richness to soups, stews, and sauces. Made from smoked turkey carcass, vegetables, and aromatic spices, this homemade broth will elevate your dishes to the next level. It's packed with nutrients and can be easily prepared in less than two hours.

Ingredients

• 1 smoked turkey carcass
• 2 onions, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 8 cups water

Directions

1. In a large pot, place the smoked turkey carcass and fill it with water until it is fully covered.
2. Add the onions, carrots, celery, garlic cloves, black peppercorns, and bay leaves to the pot.
3. Bring the mixture to a boil over medium heat and then reduce the heat to low.
4. Simmer the broth uncovered for 1.5 to 2 hours, skimming off any impurities that rise to the surface.
5. Remove the pot from the heat and let it cool slightly.
6. Strain the broth through a fine-mesh sieve into another pot or large bowl, discarding the solids.
7. Let the broth cool completely before refrigerating or using in recipes.
8. Store the smoked turkey broth in an airtight container in the refrigerator for up to 5 days or freeze for later use.

Interesting Facts