Spicy and Smoky Burnt Salsa Recipe

Enjoy the rich flavors of this spicy and smoky burnt salsa. Made with charred tomatoes, onions, and chili peppers, this salsa is perfect for dipping tortilla chips or adding a kick to your favorite dishes. It is a must-have for any Mexican food lover.

Ingredients

• 4 ripe tomatoes
• 1 large white onion, cut into quarters
• 3 jalapeno peppers
• 3 cloves of garlic
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste

Directions

1. Preheat the broiler in your oven.
2. Place the tomatoes, onion quarters, jalapeno peppers, and garlic cloves on a baking sheet.
3. Broil the vegetables on high for 8-10 minutes, or until they are charred and blistered.
4. Remove the baking sheet from the oven and allow the vegetables to cool slightly.
5. Once cooled, remove the stems from the jalapeno peppers and the skin from the tomatoes and garlic cloves.
6. Transfer the roasted vegetables to a blender or food processor.
7. Add the chopped cilantro, lime juice, and salt to taste.
8. Blend until the salsa reaches your desired consistency.
9. Taste and adjust the seasoning if needed.
10. Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
11. Serve with tortilla chips or use as a condiment for tacos, burritos, or grilled meats.

Interesting Facts