Learn how to make a flavorful and refreshing Caesar Salad with crispy homemade croutons. This classic American dish is perfect as an appetizer or a light meal. The combination of fresh romaine lettuce, creamy Caesar dressing, tangy Parmesan cheese, and crunchy croutons creates a perfect harmony of flavors and textures. This recipe is quick and easy to prepare, making it a great option for busy weeknights or casual gatherings with friends and family.
Ingredients
- 1 head of romaine lettuce, washed and dried
- 1 cup of homemade croutons (see recipe below)
- 1/2 cup of freshly grated Parmesan cheese
- 1/2 cup of Caesar dressing (store-bought or homemade)
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of salt
Directions
- Tear the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- Add the homemade croutons on top of the lettuce.
- Sprinkle the grated Parmesan cheese over the salad.
- Drizzle the Caesar dressing over the salad.
- Season with freshly ground black pepper and salt.
- Using salad tongs or two large spoons, toss the salad until all the ingredients are well combined and evenly coated with dressing.
- Serve immediately and enjoy!
Interesting Facts
Caesar salad was invented by an Italian-American restaurateur, Caesar Cardini, in the 1920s.
The original Caesar salad recipe did not include anchovies. They were added later for an extra kick of umami flavor.