Delicious and comforting Rotisserie Chicken Noodle Soup

Warm up with a bowl of homemade Rotisserie Chicken Noodle Soup. This hearty and comforting soup is made with a flavorful broth, tender rotisserie chicken, fresh vegetables, and egg noodles. It's the perfect dish for chilly days or when you need a comforting meal. In just under an hour, you'll have a delicious homemade soup that will satisfy your taste buds and warm your soul.

Ingredients

• 1 rotisserie chicken
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside.
2. In a large pot, heat some olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the shredded chicken, dried thyme, dried rosemary, and bay leaf to the pot. Stir to combine with the vegetables.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld.
5. Add the egg noodles to the pot and cook according to the package instructions. This usually takes about 8-10 minutes.
6. Season the soup with salt and pepper to taste. Remove the bay leaf from the pot.
7. Serve the Rotisserie Chicken Noodle Soup hot, garnished with freshly chopped parsley. Enjoy!

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