This Swiss Carrot Cake is a moist and flavorful cake that is perfect for any occasion. Made with fresh carrots, warm spices, and a creamy frosting, this cake is sure to impress. The recipe is easy to follow and can be made ahead of time. Serve it as a dessert or enjoy it with a cup of tea or coffee. This cake is a true crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the eggs and sugar until well combined and pale yellow in color.
- Add the vegetable oil to the egg mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, walnuts, raisins (if using), and vanilla extract.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
- In the meantime, prepare the frosting by beating the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, and continue beating until well combined.
- Once the cake has cooled, spread the frosting evenly over the top.
- For the best flavor, refrigerate the cake for at least 1 hour before serving.
- Slice and serve the Swiss Carrot Cake as a delightful dessert or enjoy it with a cup of tea or coffee.