Enjoy the ultimate comfort food with this cheesy potato nachos recipe. Crispy, golden-brown potato slices are topped with ooey-gooey melted cheese, tangy salsa, and a variety of delicious toppings. Perfect as an appetizer or a party snack, these loaded nachos are sure to satisfy your cravings.
Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapenos
- 1/4 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Wash and peel the potatoes. Cut them into thin slices, about 1/4 inch thick.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Fry the potato slices in batches until golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.
- Preheat the oven to 400°F (200°C).
- Arrange the fried potato slices on a baking sheet in a single layer.
- Sprinkle shredded cheddar cheese evenly over the potatoes.
- Top with diced tomatoes, black olives, jalapenos, and red onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro and serve with sour cream, guacamole, and salsa on the side.
