This Crunchy Chicken Casserole is a satisfying and comforting dish that combines tender chicken, creamy sauce, and a crispy breadcrumb topping. It's a perfect meal for busy weeknights or when you crave a homemade comfort food. The casserole is packed with flavors and textures, making it a hit with both kids and adults. Serve it with a side salad or your favorite vegetables for a complete and wholesome meal. Get ready to enjoy a hearty and delicious casserole that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dredge the chicken breasts in the flour, shaking off any excess.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breasts with the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add diced onion and minced garlic. Sauté until translucent and fragrant.
- Stir in chicken broth, heavy cream, frozen peas, and corn. Bring to a simmer and cook for 2-3 minutes.
- Arrange the cooked chicken breasts in the greased baking dish.
- Pour the creamy sauce over the chicken.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
