This Camarones al Ajillo recipe is a classic Spanish dish that is packed with bold flavors and aromatic spices. Succulent shrimp are cooked in a rich and garlicky sauce, infused with the flavors of paprika, lemon, and white wine. It is a versatile dish that can be served as an appetizer or as a main course with crusty bread or rice. This recipe is quick and easy to make, perfect for a weeknight dinner or for entertaining guests. Impress your family and friends with this mouthwatering and satisfying shrimp dish!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup dry white wine
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- In a large bowl, combine the minced garlic, paprika, red pepper flakes (if using), olive oil, salt, and pepper. Stir well to make a paste.
- Add the shrimp to the bowl and toss until coated with the garlic paste. Let marinate for at least 10 minutes.
- Heat a large skillet over medium-high heat. Add the butter and let it melt.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Be careful not to overcook the shrimp.
- Pour in the white wine and lemon juice, and simmer for another 2 minutes to allow the flavors to blend.
- Remove the skillet from the heat and garnish with chopped fresh parsley. Serve hot as an appetizer or main course.
Interesting Facts
Camarones al Ajillo is a popular dish in Spain, especially in coastal regions where fresh seafood is abundant.
Garlic is a key ingredient in this recipe and adds a strong and distinct flavor to the dish.
The combination of paprika, red pepper flakes, and white wine gives this dish a perfect balance of heat and acidity.
This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Albariño.