Delicious Greek Guacamole Recipe

This Greek guacamole recipe combines creamy avocado with fresh Mediterranean flavors. It's the perfect dip or spread for parties or a healthy snack. Serve with pita chips, crackers, or fresh veggies and enjoy the fusion of Greek and Mexican cuisines.

Ingredients

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1/2 cucumber, peeled and diced
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until creamy but still slightly chunky.
3. Add the chopped red onion, diced tomato, diced cucumber, Kalamata olives, lemon juice, and olive oil to the bowl.
4. Mix well to combine all the ingredients.
5. Gently fold in the crumbled feta cheese and fresh parsley.
6. Season with salt and pepper to taste.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve chilled and garnish with additional feta cheese and parsley, if desired.

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