Delicious Asian-inspired chicken wings recipe

Enjoy the mouthwatering flavors of Asian cuisine with these delicious and easy-to-make Asian chicken wings. The wings are marinated in a flavorful sauce and then baked until crispy and golden. Serve them as an appetizer or a main dish at your next gathering, and watch them disappear!

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon Sriracha sauce
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and Sriracha sauce.
3. Add the chicken wings to the bowl and toss them in the marinade until well-coated. Let them marinate for 30 minutes.
4. Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
6. While the wings are baking, prepare the sauce by heating the remaining marinade in a small saucepan over medium heat. Bring it to a boil and let it simmer for 5 minutes, or until it thickens slightly.
7. Remove the wings from the oven and brush them with the thickened sauce. Sprinkle with sliced green onions and sesame seeds.
8. Serve the Asian chicken wings hot and enjoy!

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