Classic American Chicken Wings Recipe

Learn how to make classic American chicken wings at home with this easy recipe. These wings are crispy, flavorful, and perfect for any occasion. Whether you're hosting a game night or craving a tasty snack, these chicken wings are sure to satisfy your taste buds. Get ready to enjoy finger-licking goodness in every bite!

Ingredients

• 2 pounds chicken wings
• 1/4 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 tablespoon white vinegar
• 1/2 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until they are well coated with the flour mixture.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake the wings for 25 minutes, then flip them over and bake for an additional 25 minutes or until they are golden brown and crispy.
6. While the wings are baking, prepare the sauce by mixing together hot sauce, melted butter, honey, vinegar, and cayenne pepper (if desired) in a small bowl.
7. Once the wings are done baking, transfer them to a large bowl and pour the sauce over them. Toss the wings until they are evenly coated with the sauce.
8. Serve the chicken wings hot and enjoy!

Interesting Facts