Homemade Celery Salt Recipe

Learn how to make your own homemade celery salt with just two simple ingredients - celery seeds and salt. This DIY seasoning is great for enhancing the flavor of your favorite dishes, from soups and stews to salads and roasted vegetables. Plus, it's a healthier alternative to store-bought celery salt that often contains additives and preservatives. Follow this easy recipe to make a batch of celery salt and elevate your cooking to the next level.

Ingredients

• 1/4 cup celery seeds
• 1/4 cup salt (preferably kosher or sea salt)

Directions

1. In a small bowl, combine the celery seeds and salt.
2. Using a mortar and pestle or spice grinder, grind the mixture until you achieve a fine powder.
3. Alternatively, you can use a blender or food processor to grind the mixture.
4. Transfer the celery salt to an airtight container and store in a cool, dry place.
5. Use as a seasoning in your favorite recipes, adjusting the amount to taste.

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