Name: Easy Salmon with Lemon and Dill Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, sliced; 2 tablespoons fresh dill, chopped; Salt and black pepper to taste

This easy and flavorful recipe for salmon with lemon and dill is the perfect choice for a quick and healthy dinner. The combination of zesty lemon, aromatic dill, and succulent salmon creates a dish that is both light and satisfying. With a total prep and cook time of just 30 minutes, this recipe is great for busy weekdays or when you need a delicious meal in a hurry. Serve the salmon alongside steamed vegetables or a refreshing salad for a complete and nutritious dinner. Enjoy this restaurant-worthy dish right in the comfort of your own home!

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
2 tablespoons fresh dill, chopped
Salt and black pepper to taste

Directions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the salmon with olive oil and sprinkle with minced garlic. Season with salt and black pepper.
Arrange lemon slices on top of each salmon fillet and sprinkle with fresh dill.
Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
Serve hot and enjoy!

Interesting Facts

Salmon is a great source of omega-3 fatty acids, which have numerous health benefits including reducing inflammation and improving brain function.

Lemon and dill are a classic pairing with salmon, adding brightness and freshness to the dish.

This recipe is not only delicious but also a heart-healthy option, perfect for those looking to maintain a balanced diet.