Party Size Greek Couscous Salad Recipe

This party size Greek couscous salad is a perfect dish for gatherings and potlucks. Made with fresh and vibrant ingredients, it brings the flavors of the Mediterranean to your party. The combination of couscous, vegetables, and feta cheese drizzled with a tangy lemon dressing makes it a refreshing and satisfying dish that everyone will love. It's easy to prepare and can be made ahead of time, allowing you to focus on enjoying the party.

Ingredients

• 2 cups couscous
• 2 ½ cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup Kalamata olives, pitted and halved
• 1 cup crumbled feta cheese
• ½ cup chopped fresh parsley
• ¼ cup chopped fresh mint
• Juice of 2 lemons
• ¼ cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a large saucepan, bring the vegetable broth to a boil. Add the couscous, cover the pan, and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the liquid.
2. Fluff the couscous with a fork and transfer it to a large mixing bowl. Let it cool to room temperature.
3. Add the cherry tomatoes, cucumber, red bell pepper, green bell pepper, red onion, Kalamata olives, feta cheese, parsley, and mint to the bowl with the couscous.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the salad a quick toss and adjust the seasonings if needed.
7. Serve chilled and enjoy!

Interesting Facts