Creamy and Delicious Shrimp Mac and Cheese

Indulge in the ultimate comfort food with this creamy and delicious shrimp mac and cheese recipe. Perfectly cooked shrimp, tender macaroni, and a gooey cheese sauce come together to create a mouthwatering dish that will satisfy all your cravings. This easy-to-follow recipe will guide you through the process, ensuring a cheesy and flavorful outcome every time. Whether you're cooking for a cozy night in or entertaining guests, this shrimp mac and cheese will be an absolute crowd-pleaser.

Ingredients

• 8 ounces elbow macaroni
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Fresh parsley, for garnish

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture thickens.
4. Reduce the heat to low and stir in the cheddar cheese until melted and creamy. Season with salt, black pepper, paprika, and garlic powder.
5. Add the cooked macaroni and shrimp to the cheese sauce, stirring until well coated.
6. Preheat the oven to 375°F (190°C).
7. Transfer the shrimp mac and cheese mixture to a greased baking dish. In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
8. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
9. Garnish with fresh parsley before serving.

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