A delicious and healthy fish dish, this Broiled Lemon Pepper Tilapia recipe is quick and easy to make. The tangy lemon and savory pepper flavors perfectly complement the delicate tilapia fillets. With a hint of garlic and a touch of butter, this dish is bursting with flavor. Serve it with steamed vegetables or a fresh salad for a complete meal. Ready in just 20 minutes, this recipe is perfect for a busy weeknight dinner.
Ingredients
- 4 tilapia fillets
- 2 lemons, sliced
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 4 tablespoons unsalted butter, melted
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Preheat the broiler on high.
- Place the tilapia fillets on a baking sheet lined with foil.
- Brush both sides of the fillets with olive oil.
- Season the fillets with lemon pepper seasoning, garlic powder, salt, and pepper.
- Arrange the lemon slices on top of the fillets.
- Drizzle the melted butter over the fish.
- Place the baking sheet under the broiler, about 4 inches away from the heat source.
- Broil for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the baking sheet from the broiler and garnish the fish with fresh parsley.
- Serve hot with your choice of sides.
