Delicious Apple Crostata Recipe

This incredible apple crostata recipe is the perfect dessert for any occasion. With a flaky golden crust and a sweet apple filling, it's sure to impress your guests. The combination of tart apples, cinnamon, and nutmeg creates a heavenly aroma while baking. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. This recipe is simple to make and will become a family favorite in no time.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 3 medium apples, peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Directions

1. In a food processor, combine the flour, sugar, and salt.
2. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add the ice water and pulse until the dough comes together.
4. Transfer the dough onto a lightly floured surface and shape it into a disk.
5. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, lemon juice, and melted butter.
8. Toss everything together until the apples are evenly coated.
9. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
10. Transfer the rolled-out dough onto the prepared baking sheet.
11. Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
12. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
13. Brush the edges of the dough with the beaten egg wash and sprinkle with granulated sugar.
14. Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
15. Remove from the oven and let it cool slightly before serving.

Interesting Facts