Indulge in the delightful flavors of our Graham Streusel Coffee Cake. This cake is incredibly moist and is topped with a sweet and crunchy streusel made with graham cracker crumbs. It is the perfect treat to enjoy alongside a cup of coffee or as a dessert for any occasion. With its easy preparation and heavenly taste, this cake will quickly become a family favorite. Prepare to delight your taste buds and impress your loved ones with this mouthwatering recipe.
Ingredients
- For the cake:
- - 2 cups all-purpose flour
- - 1 cup granulated sugar
- - 1 teaspoon baking powder
- - 1/2 teaspoon baking soda
- - 1/2 teaspoon salt
- - 1/2 cup unsalted butter, softened
- - 1 cup sour cream
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1/2 cup milk
- For the streusel topping:
- - 1 cup graham cracker crumbs
- - 1/4 cup all-purpose flour
- - 1/4 cup granulated sugar
- - 1/4 cup unsalted butter, melted
- - 1/2 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, sour cream, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
- Prepare the streusel topping by combining the graham cracker crumbs, flour, sugar, melted butter, and cinnamon in a small bowl. Mix until the ingredients are evenly distributed.
- Pour half of the cake batter into the prepared cake pan. Spread it evenly using a spatula.
- Sprinkle half of the streusel topping over the batter.
- Pour the remaining cake batter over the streusel layer and spread it evenly.
- Sprinkle the remaining streusel topping on top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the Graham Streusel Coffee Cake. Enjoy!
Interesting Facts
Graham Streusel Coffee Cake is a popular choice for brunches, potlucks, and holiday gatherings.
This cake can be made in advance and stored in an airtight container for up to 3 days.
The graham cracker streusel adds a unique twist to the classic coffee cake recipe, giving it a delightful crunchy texture.
You can serve this cake as is or warm it up in the microwave for a few seconds before serving to enhance its flavors.