This quick and easy vegan cream cheese frosting is perfect for adding a deliciously creamy and tangy touch to your favorite baked goods. Made with plant-based ingredients, it is a dairy-free and egg-free alternative that is just as tasty as traditional cream cheese frosting. With a preparation time of just 10 minutes, this recipe is a must-try for vegans and non-vegans alike.
Ingredients
- 8 ounces of vegan cream cheese
- 1/2 cup of vegan butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
Directions
- In a mixing bowl, combine the vegan cream cheese and softened vegan butter.
- Using an electric mixer, beat the mixture until smooth and well combined.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the vanilla extract and continue to beat until the frosting reaches a creamy consistency.
- Once the frosting is ready, it can be used immediately or stored in the refrigerator for later use.
