Catherine's Sirloin Tip Roast - A Classic American Dish for Special Occasions

Catherine's Sirloin Tip Roast is a beloved recipe for special occasions in American households. This succulent and flavorful dish is made by marinating a tender sirloin tip roast with a delicious blend of herbs and spices. Slow-roasting in the oven ensures a juicy and tender roast that will impress your guests. Whether it's a holiday gathering or a family celebration, Catherine's Sirloin Tip Roast is the perfect centerpiece for any festive meal.

Ingredients

• 3 pounds sirloin tip roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup dry red wine

Directions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the sirloin tip roast, covering all sides.
4. Place the roast in a roasting pan, fat side up.
5. Pour beef broth and red wine into the pan, ensuring they cover the bottom of the pan.
6. Cover the roasting pan with aluminum foil.
7. Roast the sirloin tip roast for 1 hour.
8. Remove the foil and continue roasting for another 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
9. Remove the roast from the oven and let it rest for 15 minutes before slicing.
10. Slice the roast against the grain and serve with the pan juices as a delicious gravy.

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